EZSRA BERLIN

A SAMPLE MENU FROM A NIGHT IN NOVEMBER 2022

SOURDOUGH | GREEN OIL 5
SMASHED POTATO | SMOKED MAYO | APPLE VINEGAR GLAZE 8
POINTED CABBAGE | WHEY | WILD HOPS | PURPLE BASIL 8

CHICORY | BLACK MOLE | JAPANESE QUINCE 11
HERZBERG CHICKEN | FENNEL | DAHLIA ROOT 15
TAGLIATELLE | YOGURT | SUMAC | CAULIFLOWER MUSHROOM 16
PAK CHOI & CELERIAC | PLUM | SAGE 12
CHAR | GREEN BEANS | BURNT PAPRIKA | ELEPHANT CHILI 18

URSTROM VALLEY HALLOUMI | LEMON VERBENA | KORONEIKI OIL 8

QUINCE SORBET | BURNT BAY LEAF MERINGUE 9