EZSRA BERLIN
OPENING TIMES
LUNCH: THU+FRI 12-14.30
DINNER: WED-SAT FROM 18.00
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NEWS!!!
30.3.25: SPECIAL SUNDAY AFTERNOON
EZSRA & friends: Vol. 5:
Rocketwine Berlin founder Jeff Roy is coming over to EZSRA in Neukölln with a lot of special wines on Sunday 30.3. from 14 - 20h.
We will have a lot of great stuff by the glass, Magnums, rare stuff, amazing wines. Alongside we‘ll have classic Bistro Snacks on the menu. Oeuf Mayo, Célerie en Persillade, Panisse, Halloumi aux Clavados, Galette de Sarrasin.
Both founders of EZSRA and Rocketwine Victor Hausladen & Jeff Roy will be there welcoming you.
We look forward to a lovely Sunday!
22.3.25: SPECIAL DINNER GUEST CHEF
EZSRA & friends Vol. 4:
An evening with guest chef Avery Kempken at EZSRA on Saturday 22.3. from 6pm.
Avery Kempken originated from Melbourne/Australia will focus on the topic of old school Bistro kitchen with a lot of fat, grill and pub vibes.
He was an opening member of EZSRA in 2021. Afterwards he traveled through north Thailand to explore one of his favorite kitchens and worked at Clover in Melbourne back in Australia. Back in Berlin he worked as head chef at Sorrel Berlin and took over in 2024 the head chef role at the gastro pub classic St.Bart in Berlin.
For dinner he will offer around 9 plates. A fun a la carte menu. It will offer a bit more fish & meat options than normally at EZSRA.
Expect things like Potato & Urstrom Croquettes, Fried Rabbit & Ketjap Mayo, Beetroot & Labneh, Kale • Brown Butter • Oyster Mushroom, Pickled Mussels on Toast, BBQ Haddock, Rare Duck • Cabbage Agrodolce • Celeriac Purée, Lemon Verbena Cream & Buckwheat.
See you there!
GROUP BOOKINGS
2 new group menus and we are offering more space for groups at EZSRA.
For up to 9 guests you can reserve your table online and order your food and drinks as you like. But we take also bigger group bookings from 10 up to 15 guests. For groups we offer two sharing menu options: 1. The full experience EZSRA sharing plates menu: 6 courses on 8 plates, omnivore or vegetarian choice possible, for 60€ per person. 2. Or the easy & short EZSRA sharing plates menu: 3 courses on 5 plates, omnivore or vegetarian, 45€ per person. Single plate add-ons to spice up this shorter menu are always possible on the spot. We also offer the whole restaurant on request for up to 28 guests for a private dining experience (with bar seats 40 are possible). Get in touch!
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DINNER
WE OFFER A CONSTANTLY CHANGING SHARING DINNER MENU WITH AROUND 10 SMALL PLATES.
YOU CAN PICK WHAT YOU LIKE A LA CARTE (PLATES FROM 6€ - 28€) OR JUST TAKE IT ALL FOR THE WHOLE EXPERIENCE FOR AROUND 65€ PER PERSON. FOR A VEGETARIAN MENU YOU WILL END UP AT AROUND 45€. BECAUSE WE ALWAYS USE THE BEST FARMED OR WILD FORAGED PRODUCE WE CAN FIND IN AND AROUND BERLIN THE PRICE PER PERSON COULD VARY SLIGHTLY. ALONGSIDE WE SERVE EUROPEAN WINES FROM SMALL PRODUCERS, SOME BEERS AND DRINKS.
EXAMPLE WINE LIST
EXAMPLE DINNER MENU
LUNCH
OUR DAILY CHANGING LUNCH MENU IS SIMPLE AND PURE.
YOU WILL ALWAYS FIND A STARTER, TWO DIFFERENT MAINS (ONE OF THEM ALWAYS BEING VEGETARIAN/VEGAN) AND A DESSERT. WE BAKE OUR HOMEMADE BREAD AND DAILY CHANGING FOCACCIA. A LA CARTE OR SET MENU OPTIONS ARE POSSIBLE. WE ALSO SERVE COFFEE AND OPEN WINE.
1 COURSE 14€
2 COURSE 20€
3 COURSE 26€